Ketchup with character: discover the new BUGIN sauces
- ginbugin
- 6 days ago
- 2 min read
With the classic version and the black garlic version, always produced by BUGIN, you have two ketchup sauces of the highest quality without compromises.
When you think of ketchup, your mind immediately goes to French fries and hamburgers. But this condiment has much more potential, especially when it is made with artisanal care and selected ingredients. This is the case of the new ketchup sauces by BUGIN: the classic version and the black garlic version.
Produced in Piedmont by BUGIN, without colorants or preservatives, they represent an evolution of traditional ketchup. Here we tell you everything you need to know and how to best use them in the kitchen.
Ketchup Classica BUGIN: authentic taste and balance
BUGIN's classic ketchup sauce is a tribute to the traditional recipe, but with an extra edge. It has an authentic, elegant flavor, perfectly balanced between sweetness and acidity. The quality of the ingredients and the attention to detail in the preparation are clearly perceptible. The result is a condiment that accompanies and enhances dishes, without covering their flavors.
How to use it:
Ideal with chips, croquettes, onion rings
Perfect for gourmet hamburgers, hot dogs and vegetarian sandwiches
Excellent as a base for preparing barbecue sauces, dressings or marinades
Adds character to meatballs, meatloaf and baked dishes
Interesting spread on piadinas with cheeses and grilled vegetables
BUGIN Black Garlic Ketchup: Deep and Surprising Taste
The real novelty is the black garlic ketchup sauce, a variant with a rich and enveloping aromatic profile. Also in this case the flavor is well balanced between sweetness and acidity, but enriched by the presence of fermented black garlic.
Black garlic gives umami notes and hints of licorice, giving depth and originality to the ketchup. It is more delicate and digestible than raw garlic, thanks to the fermentation that transforms its organoleptic properties.
Ideas for use:
To give a gourmet touch to meat or vegetarian burgers
Perfect as an accompaniment to grilled meats, pulled pork, ribs
Try with scrambled eggs, omelettes or frittatas
Interesting with aged cheeses such as parmesan or pecorino
Excellent with vegetable tempura or fusion-style sushi
One ketchup, infinite possibilities
Ketchup is not just a side sauce: it is a versatile ingredient, capable of enriching different dishes, from home cooking to the most creative. It can be used to flavor sauces, give character to sandwiches, accompany cold dishes or reinterpret street food recipes.
Whether you choose the Classic version, refined and familiar, or the Black Garlic version, more intense and innovative, the new BUGIN sauces are designed to offer a ketchup with a unique character.
Produced in Piedmont, without colorants or preservatives, they represent a new vision of ketchup, where the quality of the ingredients really makes the difference.
Have you already decided which one to try first?
Go to the shop page to see all the cards and options.
