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drink in gelatina BUGIN al gusto dei cocktail per abbinamenti con i formaggi

COCKTAIL JELLIES

  • The first cocktail flavored jellies to accompany different types of cheeses. ​

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  • Six gelatin drinks produced in Piedmont by BUGIN. ​

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  • The Gin Tonic, Mojito, Negroni, Gin Mule, Spritz and Martini Cocktail flavours, for blue, fresh, matured, flowery rind, sheep and goat cheeses.​​ ​

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  • Now you can make your cheese board truly unique.​​​

drink in gelatina BUGIN al gusto dei cocktail per abbinamenti con i formaggi

NEGRONI, G&T, MARTINI

  • BUGIN's Negroni jelly is excellent as an accompaniment to sheep's cheeses. ​

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  • The Gin Tonic, citrusy and fresh, ideal for blue-veined ones. 

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  • BUGIN's Martini Cocktail jelly, with its elegant and decisive soul, for mature cheeses.

BUGIN Turin Food Gin.jpg
drink in gelatina BUGIN al gusto dei cocktail per abbinamenti con i formaggi

SPRITZ, MOJITO, GIN MULE

  • BUGIN Spritz flavored gelatine, delicate and sweet, for goat's cheeses. ​ ​

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  • The Mojito, with its minty and citrus soul, ideal with fresh cheeses. ​

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  • BUGIN Gin Mule artesanal gelatine is excellent with bloomy rind cheeses.​​

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