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Gin Mule cocktail flavored salmon
Discover how to cook salmon in a pan in a truly new way: use the BUGIN cocktail rub to give it the taste of Gin Mule and its delicate note o
Mar 29, 2024


BUGIN, the Italian project that combines cocktails with cooking and barbecue
BUGIN, il progetto che unisce i cocktail. Le proposte di BUGIN, tra distillazione, spezie, cotture, Cocktail rub e salse barbecue.
Feb 26, 2024


Negroni and Gin Tonic barbecue sauces
Le salse barbecue al Negroni e Gin Tonic. Intervistiamo l'ideatore delle salse BBQ in stile americano che rivoluzionano mixology e cucina.
Feb 26, 2024


Gin Tonic Club Sandwich
Dai il gusto del cocktail Gin Tonic al tuo Club Sandwich, per ritrovare nel tuo panino i profumi e i sapori del cocktail più popolare.
Feb 23, 2024


Beef Ribs with Martini Cocktail rub
Give the taste of the Martini cocktail to your beef ribs, to rediscover the aromas and flavors of the most elegant cocktail in the world.
Jan 16, 2024


Cocktail BBQ Sauces for extraordinary combinations
Le prime e uniche salse bbq in stile americano che uniscono i mondi della mixology e del barbecue: le salse al Negroni e al Gin Tonic.
Dec 18, 2023


How to marinate meat with gin
Scopri come usare il gin BUGIN in cucina, sfruttando le sue botaniche complementari a quelle di solito utilizzate nelle cotture.
Dec 18, 2023


Six different cocktail rubs for kitchen creatives
BUGIN amplia la gamma con tre nuovi Cocktail rub. Tre inediti e straordinari mix di sale, spezie ed erbe: Mojito, Spritz e Gin Mule!
Nov 28, 2023


How to blend meat with gin
Have you ever blended meat with gin? If you want to give your cut of meat a unique flavour, all you have to do is use BUGIN gin
Nov 16, 2023


BUGIN gin changes its look
BUGIN gin, the ideal gin to combine mixology and cuisine. BUGIN gives its best in food pairing.
Oct 9, 2023


If the meat tastes like Martini, deep down there's BUGIN
Bugin nasce proprio da quel nesso tra carne e gin, un ponte creato dalle botaniche sul filo del gusto e degli aromi.
Aug 7, 2023


Gin cured meats that enhance and challenge tradition
The line of eight artisan cured meats, unique on the international market, revisits the Italian and Piedmontese tradition with the...
May 22, 2023
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