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May 22, 2023
Marinate with gin to impress friends and customers
Find out how to release the aromas of the first gin also born for the world of cooking, enhancing your dish with the nine Piedmontese...


Jan 26, 2023
Discovering the first Cocktail Rubs
The only cocktails that don't need ice. Let's find out what they are and how to apply them before cooking meat, vegetables, fish and fruit.


Jan 25, 2023
BUGIN, the bridge that connects distant worlds
Let's enter the world of BUGIN with Mauro Schiavo, the creator of the first gin born for combinations with cuts of meat, cold cuts massaged
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